A small introduction can be found here.
We are going to have a closer look at their protein, called Iso-Smooth. The flavor is Chocolate Sin, and that sounds very promising. We
As usual, we'll look at 4 things:
- ingredients
- macros
- mixability
- taste with water and/or (almond) milk
Ingredients
There are 10+ ingredients, but what we quite like, is the blend of whey, milk, egg & casein. This provides a very complete protein profile. The usual binders like xanthan gum, carrageenan & cellulose are next, with the flavorings, sweeteners & enzymes to complete the list. Not really short, but not bad either.
Macros
In short, they are excellent. A scoop of 36 grams will provide 30 grams of protein, 1 grams of carbs and 1 gram of fat. You get your money's worth in protein.
Mixability
Another winner! Honestly, you don't really need a blender, just shake it up a few times in a shaker cup, and it's ready to go. However, mixing it with a proper blender does make it a bit more creamy, thanks to the presence of the casein.
Taste
First test is with water, and we were not disappointed. The advantage of making a protein blend, is that the other proteins complement each-other, but also add more taste to the mix. It passes the water test with flying colors.
Since the water test came out great, we weren't really too concerned about the milk test, and with good reason. Milk only add more creaminess to the shake, and tastes great.
Rating: 5/5
The verdict
This is an excellent product, and you will not be disappointed. However, if you're on a budget, this product might be a bit much; 1 tub (25 servings) is $44.99 (if you 2 or buy more, a discount is applied)
But again, it's a product that delivers on all fronts, and they are even that confident about it, that they offer a 60 day money back guarantee.
Also available at Bodybuilding.com
(We didn't get bribed or paid to write this review. If we think a product is shit, we'll write that too. However, if you order through any of the links provided, we'll earn a small commission. With that money, we can keep this blog going. Or buy bacon)
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