This is an easy to make, low carb, high protein sweet treat.
Peanut butter, 125 g
Cor-performance Whey - Whipped Vanilla, 40 g
Walden Farms - Chocolate Syrup, 4 tbsp
Xylitol, 2 tsp (4 grams)
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Mix the peanut butter, xylitol and whey powder together.
Line a plastic tray with some cling wrap, and scoop the mixture in. Flatten it out, and pour the syrup on top. Freeze for at least 2 hours, then cut into 21 bite-size pieces.