You need:
2 tbsp peanut butter
1/4 cup raisins
3/4 cup rolled oats
1/4 cup almond flour
1 tbsp coconut oil, melted
1 scoop of protein powder (we used Lean Dessert Cinnamon Roll)
In a food processor, grind the raisins into a paste and mix it up with all the other ingredients (either by hand or in the food processor)
Press the mixture into silicon molds (like these) and place in the fridge for at least an hour. Store in the fridge or outside in an airtight container.
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