So what to do with those poor powders that are always on the bench? Get them back in the game with protein waffles!
In our case it's the Cellucor Cor-Fetti Whey, we like it, but it's just not the all-time favorite. But it's perfect for this recipe, making 4 waffles total.
Ingredients:
1/2 cup (100 ml) liquid egg-whites
1 whole egg
40 grams of whey protein (do not use casein or a blend!)
30 grams of oat flour
Mix all the ingredients into a batter, and to make things easy, use a squeeze bottle to pour the batter in the waffle maker. Heat up the waffle maker, pour the batter in and cook for 3-4 minutes.
Top with some Walden Farms Pancake Syrup (this one actually tastes good)
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But wait, what about heating whey?? Check this article to answer your question.
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