This recipe is a base recipe, you can add other flavors to it, like cinnamon, vanilla, fruits and even nuts.
Ingredients: (about 12 slices)
6 eggs
2 ripe bananas
1/2 cup (100 gr) of coconut flour
1/3 cup mild olive oil (or coconut oil)
1 tbsp of cocoa powder
1/2 tsp baking soda
1/2 tsp salt
2 tbsp of xylitol * or honey
Directions:
Heat the oven to 180C (350F)
![Low Carb Banana Bread](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ZdGBmZOwHNoXjJWEbCauMS3cjiSq3BnqaMTxX_yTGlnJOmoUplc18Ql_xZq2_Wmjr8fEbqHdHxkXL-0qc4ERLtqc4wkR1i-D-fILCPiIvtXxqFb1zV-_wqol2vtI_vFVa_H1xVt-1bY/s1600/Screenshot.png)
mins, checking the bread regularly.
Let it cool properly before cutting into slices.
* Xylitol is a non-fermentable sugar alcohol and can be found in small dosages in the fibers of many fruits and vegetables, and is often used as a sweetener of chewing gum. It has an extremely low GI of 7 out of 100.
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