Protein Granola

If you're tired and bored of having oatmeal for breakfast, this might be a nice alternative to try.
The prep time is quick and easy, and the oven will take care of the rest.

Before it went in the oven


100 grams of rolled oats
70 grams of egg whites
40 grams of xylitol (or sweetener of your choice)
1 tsp vanilla
1 tbsp of PB2
40 grams of  protein of choice
(we used Cor-Performance Whey - Molten Chocolate)

Mix all the ingredients in a bowl, the result should be a bit of a sticky substance.
Place the bowl in the fridge, and let it sit for a about 1 hour.

Heat the oven to about 180C (350F)
Place the "dough" on a cookie sheet or baking paper.
Bake in the oven for 12-15 minutes until the oats become crispy. Crumble the granola in smaller clusters and store in an airtight container. Or eat it straight away.

Goes well with: Almond milk, yogurt, regular milk.

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