These pancakes are super fluffy and packed with protein, to start your day off well! On top of that, they are gluten free, low carb and high in fiber.
1/2 cup coconut flour
2 scoops of whey protein (50 grams)
1 tsp baking powder
1,5 cup of water
Mix all the ingredients well in a bowl, the batter is a bit thick. Next, heat some coconut oil in a pan and scoop the batter in. Cook on both sides until brown.
Serve with Greek yogurt, berries, peanut butter, etc.
Makes about 6 pancakes, for nutritional info, click here.