Protein Pancakes

These pancakes are super fluffy and packed with protein, to start your day off well! On top of that, they are gluten free, low carb and high in fiber.


5 eggs
1/2 cup coconut flour
2 scoops of whey protein (50 grams)
1 tsp baking powder
1,5 cup of water

Mix all the ingredients well in a bowl, the batter is a bit thick. Next, heat some coconut oil in a pan and scoop the batter in. Cook on both sides until brown.
Serve with Greek yogurt, berries, peanut butter, etc.

Makes about 6 pancakes, for nutritional info, click here.

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