These pancakes are great if you're watching your carb intake and want to still enjoy the pancakes for breakfast every now and then and have an option for a healthier alternative.
A nice extra bonus is that they are also providing a decent amount of protein!
Ingredients (about 5 pancakes)
40 grams coconut flour
10 grams sweet potato powder (is optional)
130 grams liquid egg whites
100 ml almond milk (unsweetened)
Mix all the ingredients together, you'll need to use something like a immersion blender to make sure there are no lumps. The batter is quite thick.
Heat a bit of oil in a pan, and scoop about 2-3 tablespoons of batter in.
To batter spread out a bit, tap the pan a few times. Cook on both sides until brown.
You can top it with some Whey More Nuts (pictured) or any other favorite topping.